Recipe of Any-night-of-the-week Steak with caramelized figs, blue cheese and balsamic

Steak with caramelized figs, blue cheese and balsamic.

Steak with caramelized figs, blue cheese and balsamic

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, steak with caramelized figs, blue cheese and balsamic. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak with caramelized figs, blue cheese and balsamic is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

  1. {Take 2 of beef steaks (I used bone-in striploin).
  2. {Take 1 of small handful fresh thyme.
  3. {Prepare 1 of large shallot, chopped.
  4. {Take 50 g of gorgonzola, thinly sliced or broken into small chunks.
  5. {Take 2 of green figs, quartered.
  6. {Take of Good quality aged balsamic vinegar for drizzling.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

  1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side..
  2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest..
  3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes..
  4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot..

So that is going to wrap this up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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