smoked bbq pork ribs.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked bbq pork ribs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
smoked bbq pork ribs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. smoked bbq pork ribs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have smoked bbq pork ribs using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make smoked bbq pork ribs:
- {Get of dry rub.
- {Get 2 cup of brown sugar.
- {Get 3/4 cup of paprika.
- {Make ready 3/4 cup of freshly ground pepper.
- {Get 3/4 cup of kosher salt.
- {Make ready 1/4 cup of onion powder.
- {Take 1/4 cup of garlic powder.
- {Make ready 1/4 cup of cumin.
- {Get 2 tbsp of cayenne.
- {Make ready of spritz or mop sauce.
- {Take 3 cup of apple juice.
- {Take 1 cup of white wine vinegar.
- {Make ready 2 tbsp of liquid imitation butter.
Steps to make smoked bbq pork ribs:
- mix rub ingredients together with your hands. when I'm done mixing I like to put it into a large shaker bottle. this makes enough rub for about eight to ten racks of ribs.
- the spritz or mop sauce I like to just put it into a spritzer bottle. but you don't have to use one.
- prepping the ribs all ribs either baby back or spare ribs have a fine skin membrane on the back of them. this needs to be removed if you want smoke flavor and your rub to get into the meet. take a small knife and get underneath until you can grab it and rip it off the back of the ribs.
- applying the rub I put aluminum foil down on the counter place one rack ribs on the foil sprinkle the rub on generously and rub it in both sides rap the rib up in the foil and put it in the refrigerator . I like to put my rub on overnight.
- true barbecue uses indirect heat and smoke. you can use an indirect smoker or just around barbecue. if you don't have an indirect smoker just make sure your fires on one side and your meat is on the other.
- you want your barbecue temperature to be 200 to 220°F. I like to use mesquite wood but you can use any would you like. cooking time should be around 4 to 5 hours.
- now every 20 to 30 minutes I check the meat and spirits on my spirits you can use a basting brush or a mop sauce brush but I think the bottle works the best. this will help keep the meat moist and keep the color from getting too dark.
- now about an hour hour and a half before there done. I take the ribs and wrap them in foil with a couple pads of butter and some more brown sugar sprinkled on the ribs. you can tell they're almost done when you pick them up and they only start to fall apart.
- after you take them off the grill take them out of the foil they will continue to cook.
So that is going to wrap this up with this exceptional food smoked bbq pork ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!