Red beans with ham.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, red beans with ham. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Red beans with ham is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Red beans with ham is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook red beans with ham using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red beans with ham:
- {Get 1 of leftover ham on bone with about 1 pound of meat left on it.
- {Prepare 1 of handful of garlic cloves (about 5-7).
- {Prepare 1 of medium white onion cut in sixths.
- {Get 1/2 tbsp of course ground black pepper.
- {Get 1 of juice from cooking ham.
- {Prepare 1 lb of beans (I used light red kidney beans).
- {Prepare 1 1/2 tbsp of Zatarain's Creole seasoning.
- {Take 1 of enough water to cover ham halfway.
- {Take 2 cup of water (may need to add more).
- {Get 1/2 can of rotel.
Steps to make Red beans with ham:
- In a crock pot put pepper garlic onion then put Ham on top.
- Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night.
- In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water.
- Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary..
- Eat over rice with some corn bread..
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