Ellie's Crockpot BBQ Chicken.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, ellie's crockpot bbq chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ellie's Crockpot BBQ Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ellie's Crockpot BBQ Chicken is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook ellie's crockpot bbq chicken using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ellie's Crockpot BBQ Chicken:
- {Prepare 2 lbs of boneless, skinless chicken breasts.
- {Take 1 cup of BBQ Sauce.
- {Prepare 1/4 cup of zesty Italian dressing.
- {Make ready 1/4 cup of brown sugar.
- {Take 1 tbsp of Worcestershire sauce.
- {Take to taste of sea salt.
Instructions to make Ellie's Crockpot BBQ Chicken:
- Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot..
- In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined..
- Pour over chicken, cover and cook on HIGH for 3-4 hours.
- Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor..
- Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw..
So that is going to wrap it up with this special food ellie's crockpot bbq chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!