Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, delicious! mellow but spicy! tomato and miso sichuan mapo doufu. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have delicious! mellow but spicy! tomato and miso sichuan mapo doufu using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- {Get 1 block of Firm tofu.
- {Get 1 large of Tomatoes.
- {Get 150 grams of ☆Minced pork.
- {Prepare 1 of less than 1 tablespoon ☆Sesame oil for frying.
- {Take 2 tsp of ● Minced garlic.
- {Get 2 tsp of ● Minced ginger.
- {Make ready 1 tbsp of ● Doubanjiang.
- {Prepare 2 tbsp of ○ Tianmianjiang.
- {Make ready 1 tbsp of ○Red miso.
- {Make ready of Soup.
- {Make ready 200 ml of Lukewarm water.
- {Make ready 1 tsp of Chicken soup stock granules.
- {Prepare 1/2 tsp of Sugar.
- {Make ready 1 tbsp of Shaoxing wine (or sake).
- {Make ready of Toppings:.
- {Take 1 of Katakuriko slurry.
- {Prepare 1/2 of a chili pepper Finely chopped green onion.
- {Get 1 of Pepper.
- {Get 1 of Sansho pepper powder.
- {Make ready 1 tbsp of Sesame seed oil.
Steps to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour..
- Mix the ingredients for soup..
- Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through..
- Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan..
- Mix all ingredients in the wok well..
- Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes..
- Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve..
- ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish..
So that's going to wrap this up with this special food delicious! mellow but spicy! tomato and miso sichuan mapo doufu recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!