Green Eggs & Ham Breakfast Muffins.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, green eggs & ham breakfast muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Eggs & Ham Breakfast Muffins is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Green Eggs & Ham Breakfast Muffins is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
- {Prepare 1 package of frozen hashbrowns (defrosted).
- {Make ready 1 lb of ground breakfast sausage (or diced ham).
- {Get 8 of eggs.
- {Get 1 cup of shredded cheese.
- {Get 3 handfuls of baby spinach (blend in food processor or finely chop).
- {Prepare 3 tbsp of butter (melted).
- {Make ready 2 tbsp of milk.
- {Get 1/4 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Get of Mrs braggs herbs (optional).
Instructions to make Green Eggs & Ham Breakfast Muffins:
- Heat oven to 400. Spray muffin tin with olive oil..
- Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min).
- Brown sausage and divide on top of hashbrowns cups..
- Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese..
- Bake for 12-15 min..
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