Baby harbor seal -Jouyo Manju (Wagashi).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baby harbor seal -jouyo manju (wagashi). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Baby harbor seal -Jouyo Manju (Wagashi) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baby harbor seal -Jouyo Manju (Wagashi) is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):
- {Make ready 40 g of Grated Yamaimo （Yam).
- {Take 80 g of Sugar.
- {Prepare 50-55 g of Jouyo-ko (fine rice flour).
- {Take 150 g of Koshi-aｎ (Red beam jam).
- {Get of ＋Food colorings (Blue & Red).
Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):
- Ingredients for 10 pieces..
- Utensils.
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower)..
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10..
- Make a beam jam ball oval. Wrap it with the dough..
- Make it a baby seal shape..
- Paint its tip of the nose blue with a blush..
- Put eyes..
- Put them in a steamer and spray water over them..
- Steam them for 8minuites..
- Then cool them down (with a cotton clothes cover not to get dry)..
So that is going to wrap this up with this special food baby harbor seal -jouyo manju (wagashi) recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!