Baked Macaroni and Cheese (Weight Watchers).
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, baked macaroni and cheese (weight watchers). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Baked Macaroni and Cheese (Weight Watchers) is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Baked Macaroni and Cheese (Weight Watchers) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have baked macaroni and cheese (weight watchers) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Macaroni and Cheese (Weight Watchers):
- {Take 8 oz of whole wheat penne.
- {Get 2 tbsp of canola oil.
- {Take 2 tbsp of all purpose flour.
- {Get 2 cup of fat free milk.
- {Make ready 2 1/3 cup of shredded fat free cheddar cheese.
- {Get 1/4 tsp of salt.
- {Prepare 1/4 tsp of black pepper.
Instructions to make Baked Macaroni and Cheese (Weight Watchers):
- preheat oven to 350°F.
- cook penne drain in colander, then rinse under cold running water; drain..
- heat oil in large saucepan over medium heat. add flour and cook, whisking constantly, 2 minutes. gradually add mil, whisking until smooth. Increase heat to medium high and bring to boil; boil 1 minute..
- remove saucepan from heat add 2 cups o cheddar, the salt and pepper, stirring until cheese is melted. stir in pasta. Pour into shallow 2 quart baking dish or 6 individual baking dishes, sprinkle with remaining 1/3 cup cheese. bake until lightly browned and bubbly, about 25 mins for 2 quart baking dish and 15 mins for individual dishes. Let stand for 5 minutes before serving.
- serving about 3/4 cup 165grams PointPlus 7.
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