Crock pot Au Gratin Potatoes and Ham.
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot au gratin potatoes and ham. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Crock pot Au Gratin Potatoes and Ham is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Crock pot Au Gratin Potatoes and Ham is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crock pot au gratin potatoes and ham using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock pot Au Gratin Potatoes and Ham:
- {Take 1 of Ham steak cut into cubes.
- {Make ready 6 of Russet potatoes, peeled and cut into 1/4 inch slices.
- {Make ready 1 can of Campbell's cheddar cheese soup.
- {Get 3/4 can of milk.
- {Get 1 tbsp of Parsley.
- {Get 1/2 tsp of Garlic powder.
- {Prepare 1 tbsp of Dried onion flakes.
- {Get 2 cup of Shredded Colby jack cheese, divided.
- {Prepare 1 of salt and pepper.
Instructions to make Crock pot Au Gratin Potatoes and Ham:
- In mixing bowl combine soup, milk, seasonings, and 1 1/2 cup shredded cheese. Mix until combined.
- Place a small amount of cheese mixture at bottom of crock pot sprayed with cooking spray. Then add potatoes, then ham cubes. I did about three layers. End with cheese mixture..
- Cook on low for 6 hours or high for 4 hours. Just before serving add remaining shredded cheese and let it melt.
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