Bacon, Barbecue and Cheese Smothered Leftover Meatloaf.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, bacon, barbecue and cheese smothered leftover meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Bacon, Barbecue and Cheese Smothered Leftover Meatloaf is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon, barbecue and cheese smothered leftover meatloaf using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- {Prepare 5 of or 6 slices leftover meatloaf(or whatever you have, just adjust topping amounts).
- {Make ready 2 cup of shredded cheddar.
- {Make ready 1 cup of barbecue sauce.
- {Make ready 10 of -12 slices cooked and crumbled bacon (roughly two pieces per meatloaf slice).
Steps to make Bacon, Barbecue and Cheese Smothered Leftover Meatloaf:
- Preheat oven to 350 . Line cookie sheet with foil and coat with cooking spray. Add leftover meatloaf. Generously coat each slice with barbecue sauce..
- Next crumble bacon on each slice. Bacon is awesome so feel free to add more than I did. Bake in oven for 15 min or so. Meatloaf should be warmed through..
- Add cheddar cheese evenly and cook an additional few minutes until cheese is melted. Done!!.
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