Morefold Meat-Beans Soup.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, morefold meat-beans soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Morefold Meat-Beans Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Morefold Meat-Beans Soup is something which I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have morefold meat-beans soup using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Morefold Meat-Beans Soup:
- {Take of Meat.
- {Take 12 ounces of ground buffalo.
- {Prepare 1-1/4 pound of ground chuck.
- {Make ready 2 ounces of salt pork.
- {Make ready 1/4 pound of country ham.
- {Make ready of Beans and such.
- {Prepare 1 pound of can of Heinz vegetarian baked beans.
- {Take 1 pound of navy beans.
- {Get 1 pound of black beans.
- {Make ready 1 pound of baby Lima beans.
- {Make ready 1 pound of pinto beans.
- {Prepare 1-1/2 cups of sweet chopped onion.
- {Take 1/2 cup of multicolored peppers chopped.
- {Prepare 3 tablespoons of chopped rehydrated ancho chili peppers.
- {Prepare 1 cup of hot tap water to rehydrate dried pepper.
- {Get 1-1/2 teaspoon of granulated garlic powder.
- {Make ready 1-1/2 teaspoon of ground yellow mustard powder.
- {Make ready 1 teaspoon of ground cumin.
- {Take 1 pint of mushroom broth.
- {Prepare 1/2 teaspoon of ground cayenne pepper powder.
Instructions to make Morefold Meat-Beans Soup:
- Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork..
- Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod..
- Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders..
- Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up..
- After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours..
- Serve I hope you enjoy..
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