Filipino Style Macaroni Chicken Salad.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, filipino style macaroni chicken salad. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Filipino Style Macaroni Chicken Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Filipino Style Macaroni Chicken Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook filipino style macaroni chicken salad using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filipino Style Macaroni Chicken Salad:
- {Take 16 ounces of uncooked medium elbow macaroni.
- {Make ready 1 pound of boneless, skinless chicken breast or thigh meat.
- {Make ready 1 of large carrot, peeled and diced.
- {Get 1 cup of ham, cubed.
- {Take 6 of hard-boiled eggs, peeled and coarsely chopped.
- {Get 14 ounces of crushed pineapple.
- {Get 1 cup of Eden or Velveeta Cheese, cubed or sharp shredded cheese.
- {Get 1/2 cup of sweet pickle relish.
- {Prepare 1 piece of red bell pepper chopped.
- {Prepare 1 of onion, peeled and diced.
- {Take 1 1/2 cups of mayonnaise.
- {Get 1/2 cup of sweetened condensed milk.
- {Make ready to taste of salt and pepper.
- {Make ready 1/2 teaspoon of garlic powder.
Instructions to make Filipino Style Macaroni Chicken Salad:
- In a pot over medium heat, bring about 4 quarts salted water to a boil. Add macaroni and cook according to package directions for about 8 to 9 minutes or until firm to bite. Drain well and allow to cool completely..
- In a pot, add chicken meat and enough water to cover. Bring the water to a boil, skimming scum that floats on top. Lower heat, cover, and simmer for about 15 to 20 minutes or until cooked through. Drain from the liquid, allow to completely cool and shred. Set aside..
- In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from water and plunge into an ice bath until completely cool. Drain and set aside..
- Arrange Macaroni in a large mixing bowl. Add shredded chicken and garlic powder. Toss..
- Add carrots, ham, eggs, crushed pineapple including packing juice, cheese, sweet pickle relish, bell pepper, onions, mayonnaise, and sweetened condensed milk. Gently stir together until evenly distributed..
- Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to meld..
So that is going to wrap it up with this exceptional food filipino style macaroni chicken salad recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!