Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ground meat, garlic chives & bean sprouts - spicy chinese stir-fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have ground meat, garlic chives & bean sprouts - spicy chinese stir-fry using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- {Make ready 150 grams of Ground pork.
- {Prepare 1 bunch of Chinese chives.
- {Prepare 1 bag of Bean sprouts.
- {Prepare 2 of Eggs.
- {Make ready 1 of Doubanjiang.
- {Get 1 tbsp of Soy sauce.
- {Make ready 1 tbsp of Sake.
- {Take 1 tsp of Sugar.
- {Get 1 dash of less than 1 tablespoon Sesame oil.
- {Take 1 dash of Salt and pepper.
- {Make ready 1 tsp of Chicken soup stock granules.
Instructions to make Ground Meat, Garlic Chives & Bean Sprouts - Spicy Chinese Stir-Fry:
- Wash the Chinese chives and cut into 5 cm length..
- Wash the bean sprouts and strain..
- Heat a big pan or a wok. Heat sesame oil and stir fry the ground pork..
- When the color of the ground pork starts to change, add chicken soup stock granules, salt and pepper. Add doubanjiang spicy bean paste if you like (The red lump in the picture is the doubanjiang)..
- When the ground pork and doubanjiang are well incorporated, add the Chinese chives and bean sprouts and continue stir frying..
- Once the vegetables wilt, add sugar, sake, soy sauce and mix..
- You can also enjoy it without eggs. The egg will make the dish taste mild, so try either way..
- Drizzle the egg at the end. If consuming immediately, you can remove from heat when the egg is a little runny. But make sure to cook the egg well if you are planning to pack in an obento..
- Done..
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