Instapot Ham & Potato Chowder.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, instapot ham & potato chowder. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Instapot Ham & Potato Chowder is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Instapot Ham & Potato Chowder is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instapot Ham & Potato Chowder:
- {Get 6-8 of red potatoes, chunked.
- {Get 1 of large onion, chopped.
- {Prepare 4 of carrots, chunked.
- {Make ready 3 of ribs celery, chopped.
- {Make ready 1 can of corn, drained.
- {Take 16 oz. of cubed ham.
- {Prepare 4 cups of chicken broth.
- {Prepare 2 Tbsp. of flour.
- {Get 2 cups of heavy whipping cream.
- {Prepare to taste of Pepper, garlic powder & parsley,.
- {Prepare of Cheddar cheese & sour cream, optional toppings.
Steps to make Instapot Ham & Potato Chowder:
- Place potatoes, onion, carrots, celery, corn and ham in Instapot..
- Add seasonings and chicken broth and stir well..
- Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir..
- Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid..
- Enjoy with your favorite toppings!.
- NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!.
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