Sous Vide Dry Rub BBQ Chicken.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sous vide dry rub bbq chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Sous Vide Dry Rub BBQ Chicken is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
- {Take of Light Brown Sugar.
- {Prepare of Paprika.
- {Make ready of Onion Powder.
- {Get of Thyme.
- {Take of Garlic Powder.
- {Get of Cumin.
- {Prepare of Cayenne.
- {Prepare of Boneless Skinless Chicken Breast.
- {Take of Your Favorite BBQ Sauce (For Topping).
Steps to make Sous Vide Dry Rub BBQ Chicken:
- Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes..
- Gently tenderize and then butterfly the chicken breast..
- Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl..
- Rub mixture into chicken..
- Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method..
- Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes..
- Remove from water bath and bags..
- Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior..
- Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!.
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