Smoked Salmon Pasta.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, smoked salmon pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Salmon Pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Smoked Salmon Pasta is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon pasta using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon Pasta:
- {Make ready 250 grams of wholewheat pasta (fusilli or penne).
- {Get 6 of mushrooms.
- {Get 1 of garlic clove.
- {Make ready 1 of red onion.
- {Make ready 1/2 of broccoli floret.
- {Prepare 250 ml of creme fraiche.
- {Make ready 200 grams of grated mature cheddar cheese.
- {Get 200 grams of smoked salmon (thin slices).
Instructions to make Smoked Salmon Pasta:
- Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked.
- Finely chop the onion and garlic.
- Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat.
- Meanwhile thinly slice the mushrooms then add them to the pan.
- Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc.
- Season to taste with salt and pepper.
- Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now.
- Add the creme fraiche and stir well.
- Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta.
- Add about half the grated cheese and mix well.
- Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it.
- Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes.
- Serve with the remaining cheese to sprinkle on top, black pepper to taste.
So that is going to wrap it up for this special food smoked salmon pasta recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!