Speck and pancetta meatloaf.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, speck and pancetta meatloaf. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Speck and pancetta meatloaf is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Speck and pancetta meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook speck and pancetta meatloaf using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Speck and pancetta meatloaf:
- {Make ready 500 g of mince.
- {Prepare 100 g of speck.
- {Make ready of About 8-10 rashers of pancetta.
- {Take Slice of bread - soaked in a splash of milk.
- {Get 1 of egg.
Instructions to make Speck and pancetta meatloaf:
- Put mince in a bowl. Soak bread in milk. Add speck to mince.
- Add egg and bread to mince, mix it up well with a fork until you get a homogeneous mixture. Layout the pancetta on a plate..
- Shape your meatloaf into a large sausage on top. Fold up the pancetta as shown. Leave to rest in the fridge for about an hour. Roast in a preheated oven at 220 for 15 mins, then turn down the heat to 180 for 30 minutes.
- Leave to rest then serve 😀.
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