Brussel Sprout Salad with Bacon and Blue Cheese.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Brussel Sprout Salad with Bacon and Blue Cheese is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- {Prepare 6 tbs of olive oil.
- {Make ready 2 tbs of red wine vinegar.
- {Take 4 tsp of maple syrup.
- {Prepare 1 tsp of salt.
- {Make ready 1 tsp of pepper.
- {Get 1/2 cup of blue cheese crumbles.
- {Take 6 cups of brussel sprouts-shredded.
- {Take 3 cups of parsley chopped.
- {Get 1/2 cup of dried cranberries.
- {Prepare 4 tbs of minced red onion.
- {Take 5 strips of bacon cooked and crumbled.
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside..
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts..
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well..
- Add the olive oil mixture to the brussel sprout and coat well..
So that's going to wrap it up for this special food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!