Red Coleslaw.
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, red coleslaw. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Coleslaw is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red Coleslaw is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Coleslaw:
- {Make ready 1/6 of Red Cabbage *about 200g.
- {Prepare 1 of Carrot.
- {Make ready 1 of fresh Beetroot.
- {Prepare 2 tablespoons of Dried Cranberries.
- {Make ready 2-3 tablespoons of Balsamic Vinegar OR Vinegar of your choice.
- {Take 2-3 tablespoons of Olive Oil.
- {Make ready 1 teaspoon of Sugar.
- {Get 1/4-1/2 teaspoon of Salt.
- {Get of Freshly Ground Pepper.
- {Make ready of *Shortcut: Use ready-made Balsamic Salad Dressing.
Steps to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries..
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc..
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing..
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve..
So that is going to wrap this up for this special food red coleslaw recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!