Step-by-Step Guide to Prepare Perfect Sophie's spicy pineapple crock pot ham

Sophie's spicy pineapple crock pot ham.

Sophie's spicy pineapple crock pot ham

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, sophie's spicy pineapple crock pot ham. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sophie's spicy pineapple crock pot ham is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Sophie's spicy pineapple crock pot ham is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sophie's spicy pineapple crock pot ham using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's spicy pineapple crock pot ham:

  1. {Prepare 1 lb of ham/gammon joint (I used boneless)..
  2. {Make ready 1/2 cup of dark brown sugar.
  3. {Prepare 1 of tin pineapple.
  4. {Get 1/2 cup of sliced jalapenos.
  5. {Get 1 tsp of garlic powder.

Steps to make Sophie's spicy pineapple crock pot ham:

  1. Crumble sugar into the bottom of your slow cooker. Mix in jalapenos, garlic powder, and the juice from your pineapple tin..
  2. Chop half the pineapple into chunks, and put in the slow cooker..
  3. Mix thoroughly, then add your meat. If you can, put it fat side down..
  4. Rub the exposed meat with more sugar, put the lid on and bake for the first hour on high..
  5. After an hour, turn the temperature down to low and continue to cook for another 3 hours. This is based on a 1.5lb piece of meat - you will need to adjust your cooking time accordingly..
  6. Half way through the cooking time you may wish to turn your meat over. Baste it with the juices, then sprinkle more sugar on top..
  7. At the end of the cooking time, remove from the slow cooker and leave to rest for 5-10 minutes..
  8. While the ham is resting, put about 50ml of the cooking liquid into a saucepan. Heat gently, and add 1tbsp of corn flour. Store until it starts to thicken, and then add the rest of the juices and 100ml vegetable stock. Simmer for a few minutes and remove from the heat..
  9. Slice up your ham, serve with the sauce and whatever accompaniments you wish..

So that is going to wrap it up for this special food sophie's spicy pineapple crock pot ham recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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