Time-Saving Spicy Chicken Stew with Coconut Milk.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, time-saving spicy chicken stew with coconut milk. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Time-Saving Spicy Chicken Stew with Coconut Milk is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Time-Saving Spicy Chicken Stew with Coconut Milk is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook time-saving spicy chicken stew with coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- {Prepare 300 grams of Chicken (chopped into bite-sized pieces).
- {Prepare 2 of Japanese leek.
- {Take 1 piece of Ginger.
- {Make ready 400 ml of Coconut milk.
- {Get 1/2 tsp of Doubanjiang.
- {Make ready 1/2 tsp of Salt.
- {Prepare 1 of Vegetable oil.
Steps to make Time-Saving Spicy Chicken Stew with Coconut Milk:
- Roughly chop the Japanese leek into 4 cm lengths and grate the ginger..
- In a large frying pan, pour in the vegetable oil, brown both sides of the chicken, then add the leek and ginger and quickly sauté..
- Pour in the coconut milk, simmer, and season with salt and doubanjiang to taste..
So that is going to wrap this up with this exceptional food time-saving spicy chicken stew with coconut milk recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!