Ladybirds Sweet n Sticky BBQ Marinade.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, ladybirds sweet n sticky bbq marinade. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ladybirds Sweet n Sticky BBQ Marinade is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ladybirds Sweet n Sticky BBQ Marinade is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ladybirds sweet n sticky bbq marinade using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Sweet n Sticky BBQ Marinade:
- {Prepare 8 tbsp of honey soy bbq sauce or plain bbq sauce.
- {Make ready 2 tbsp of honey + an extra heaped spoonful if only using plain bbq sauce ..
- {Take 2 tbsp of soy sauce if only using bbq sauce previously ..
- {Take 2 tbsp of heaped brown sugar.
- {Prepare 1 tbsp of worcestershire sauce.
- {Take 2 tbsp of red wine vinegar.
- {Prepare 1 tsp of smoked paprika.
- {Prepare 1/4 tsp of cayenne pepper.
- {Prepare 1/4 tsp of ground black pepper.
- {Get 1/2 tsp of salt.
- {Prepare 1 tsp of minced garlic.
- {Take 1 tsp of grated ginger.
- {Prepare 1 tbsp of olive oil, extra virgin.
- {Get 6 of chicken legs (drumsticks) or ribs or pork or your choice ..
Steps to make Ladybirds Sweet n Sticky BBQ Marinade:
- Place all ingredients together and mix well to combine all thoroughly ..
- Once Marinade is made up , pour into a clean large bowl or clean large freezer bag ..
- Place chicken drumsticks , or meat of your choice into the Marinade filled bowl or bag and mix them around ensuring to coat all the meat all over ..
- Now place in the refrigerator to Marinade for at least 4 hours . The longer the better . :-).
- To cook marinated drumsticks : once drumsticks has marinated , Preheat your oven to 160°C . Place prepared marinated legs onto backing tray and place in the oven , covered , and cook for 35-40 minutes , then remove the lid and continue to cook for a further 10-15 minutes , until chicken is very tender and cooked through and the outside is sticky and sweet ..
- Once cooked to your liking , remove meats from the oven and serve hot with sides of your choice , i had mine with a mini roast . Enjoy . :-).
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