Pork Gravy over Buttered Rice.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, pork gravy over buttered rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pork Gravy over Buttered Rice is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pork Gravy over Buttered Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Gravy over Buttered Rice:
- {Prepare 1 of Pork Loin.
- {Prepare 2 packets of McCormick's Brand Turkey Gravy.
- {Prepare 1 pkg of Knorr Brand Beef Stock.
- {Get 2 Packages of Instant Jasmine Rice.
- {Take 1 stick of Butter.
- {Prepare 1-3 tbsp of Corn Starch.
- {Take of Water.
- {Take of Salt.
- {Make ready of Pepper.
Instructions to make Pork Gravy over Buttered Rice:
- Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release..
- Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat..
- Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken..
- Fold shredded pork back into.
- Microwave rice as directed on package. Fold in butter..
- Serve gravy over warm rice..
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