Fried cod-fish served with a garlic dip. Cod fish with Greek skordalia (bakaliaros skordalia) with a twist: the cod is marinaded and spit roasted! Spit roast codfish, that is, with skordalia. Fried Cod is our favorite fried fish.
We like it because it's a mild white fish with a firm texture. This means that it's not super fishy tasting, which means it's great for the kiddos. Just buy the cod and parsley; and you probably have everything else at home.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, fried cod-fish served with a garlic dip. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Fried cod-fish served with a garlic dip is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Fried cod-fish served with a garlic dip is something that I've loved my whole life. They're nice and they look fantastic.
Cod fish with Greek skordalia (bakaliaros skordalia) with a twist: the cod is marinaded and spit roasted! Spit roast codfish, that is, with skordalia. Fried Cod is our favorite fried fish.
To begin with this recipe, we must prepare a few components. You can have fried cod-fish served with a garlic dip using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried cod-fish served with a garlic dip:
- {Make ready of Salted, dried cod-fish.
- {Prepare 1 can of beer.
- {Get of all purpose flour.
- {Prepare of salt.
- {Prepare 2 of medium garlic cloves.
- {Make ready 2 of day-old slices of bread.
- {Take 2 tbsp of oil.
- {Get 1 handful of walnuts.
- {Prepare of salt and white pepper.
- {Make ready 1 tsp of vinegar.
- {Prepare of parsley (optional).
Such a simple fish recipe and it packs a lot of flavor. Dip the fish in the batter and carefully place it in the hot oil. Fry the fish until golden brown on each side then remove and drain on paper towels. Place the fish on a baking rack over a sheet pan in a warm oven to keep it warm and crisp until ready to serve.
Instructions to make Fried cod-fish served with a garlic dip:
- Remove the skin on the cod-fish. Let the dried fish soak in water for 24 to 36 hours. Make sure to change the water 3-4 times during the soaking period, to ensure the fish retains all its flavour..
- Prepare the batterin a bowl stir enough flour into the beer, till you achieve a batter thick enough to coat the fish. If necessary, season..
- Bring a large quantity of oil to heat in a non-stick frying pan. When oil is hot, slip the coated fish in. Take care, it will spatter, so take the necessary precautions, and make sure children are not standing too close!.
- It is preferrable to prepare the garlic sauce from the previous day, to allow the flavours to develop. Store, well covered, in the fridge..
- For the garlic dip (skordalia) in a food processor place the bread, garlic, salt, vinegar, nuts and start processing. While the machine is on, pour the oil in a steady, slow stream onto the rest of the ingredients. Once the ingredients are emulsified, taste, and season as preferred..
- I haven't given exact amounts of the ingredients. I have noted the ingredients used, and each time I prepare it, I taste and adjust according to our personal preferrence..
Serve with the delicious garlic dip known. Keywords: pan-fried cod fish, codfish, cod fillets. Share a photo and tag us — we can't wait to see what you've made! I serve pan-fried cod mostly with a mayo-free German potato salad (see picture below) and/or cucumber salad. That way we enjoy a light meal that is even.
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