BLT Pasta Salad with Chicken & Ranch Dressing.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, blt pasta salad with chicken & ranch dressing. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
BLT Pasta Salad with Chicken & Ranch Dressing is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. BLT Pasta Salad with Chicken & Ranch Dressing is something that I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:
- {Make ready 200 g of uncooked bow tie pasta.
- {Get 200 g of cos lettuce leaves, torn.
- {Prepare 3 rashers of bacon.
- {Make ready 2 of x medium tomatoes, small dice.
- {Take 300 g of chicken thigh fillets, into strips.
- {Take 2 Tbsp of soy sauce.
- {Take 1 Tbsp of oyster sauce.
- {Take 2 tsp of minced garlic.
- {Get 1 tsp of dried rosemary.
- {Prepare of (Ranch dressing ingredients) you will have some leftover.
- {Get 1/4 cup of good quality mayonnaise.
- {Make ready 1/2 cup of sour cream.
- {Take 1/2 cup of butter milk.
- {Get 2 cloves of garlic, minced.
- {Take 2 tsp of lemon juice.
- {Prepare 1/2 tsp of cracked black pepper.
- {Take 1/2 tsp of ground sea salt.
- {Make ready 1 of & 1/2 tsp dried dill leaves.
- {Get 1 of & 1/2 Tbsp chopped fresh chives.
Instructions to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements..
- Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside..
- Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside..
- Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside..
- Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool..
- Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. Simple idea, but of prep but very nice result. Enjoy!.
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