Slow Cooker Barbecued Ribs.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker barbecued ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Barbecued Ribs is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Barbecued Ribs is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- {Make ready 2-3 lbs of Pork(Baby-back) Ribs.
- {Make ready 1.5 tbsp of Sweet Paprika.
- {Take 1 tbsp of Light Brown Sugar.
- {Prepare 1 tsp of Ground Black Pepper.
- {Prepare 1 tsp of Garlic Powder.
- {Take 1 tsp of Cinnamon.
- {Make ready Pinch of Cayenne Pepper (Optional).
- {Take 1-1 1/2 of Cup(s) of you favorite BBQ Sauce.
- {Get of Vegetable Oil Spray.
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil..
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper..
- Evenly rub the mixture all over both sides of your ribs..
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot..
- Slowly pour the barbecue sauce over the ribs..
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect..
- Enjoy!.
So that's going to wrap it up for this special food slow cooker barbecued ribs recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!