Potato samosa|Aloo ka samosa with homemade dough ND sheets. How to make very yummy and popular snack potato samosas with homemade dough and sheets These crispy samosas with spice filled potatos for tea , party or. A Perfect and Complete potato Samosa Recipe With homemade sheets at Home. A Special Ramadan Recipe by api ka kitchen.
Filled with a Punjabi-spiced potato and pea mixture, these samosas prioritize convenience without compromising flavors or textures. Let stand until cool enough to handle. Meanwhile, prepare to assemble the samosas: Line a sheet pan with.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, potato samosa|aloo ka samosa with homemade dough nd sheets. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make very yummy and popular snack potato samosas with homemade dough and sheets These crispy samosas with spice filled potatos for tea , party or. A Perfect and Complete potato Samosa Recipe With homemade sheets at Home. A Special Ramadan Recipe by api ka kitchen.
Potato samosa
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato samosa|aloo ka samosa with homemade dough nd sheets using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
- {Take of Dough ingredients :-Flour (maida).
- {Get of Salt (Namak).
- {Make ready of Carom seeds (Ajwain).
- {Prepare of Ghee yeah oil.
- {Make ready of Zeera.
- {Prepare of Water 1/2 cup yeah as required.
- {Take of Filling ingredient :-.
- {Prepare of Boiled potato.
- {Make ready of Green coriander.
- {Prepare of Salt 1 tsp or to taste.
- {Take of Red chilli powder.
- {Get of Dry coriander powder.
- {Prepare of Turmeric powder.
- {Make ready of Chaat masala.
- {Make ready of Whole spice powder.
- {Get of Oil for frying.
Samosa recipe - Learn how to make crispy punjabi samosa at home. Popular deep fried snack made with spiced potato filling. In this post I am sharing the samosa recipe with potato stuffing, you can also make keema samosa using this keema recipe for the stuffing. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks.
Steps to make Potato samosa|Aloo ka samosa with homemade dough ND sheets:
- Take a bowl add flour, Salt, cumin seeds, carom seeds, oil ND mix well. Until crumbled. Add water gradually..
- Knead until smooth dough is form. Cover with a wet cloth rest 30 mint. Filling ready krty hen. Take a bowl add mashed potatoes, green coriander, red chilli powder, turmeric powder, Salt, dry coriander powder, chaat masala, ND whole spice powder. Mix well. Filling is ready.
- After 30 mint dough. Knead dough again. Nd make a small balls. And rest 15 mint. With wet clothe..
- After 15 mint balls ko flatten krin. ND bail lain. Flour dust krin thora sa uper. Cut in to center ND make a samosa..
- All samosa ready same method. ND oil preheat. Fry medium to low flame. Until fry golden brown color. Samosa is ready. Serve with green chutney..
Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Samosa dough can be wrapped tightly in plastic and refrigerated for a day, or frozen for up to three weeks. Though samosas are best served immediately after cooking, they can be wrapped loosely in foil or plastic and stored in the refrigerator for up to two days. Have you ever made samosa at home? Here is how perfectly you make this crispy aloo samosa samosa recipe-stuffing of potatoes and green peas flavored with a few indian spices which are first In india " samosa " widely known as aloo samosa is one of the popular indian street food where the.
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