Mac chicken oats meal soup.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, mac chicken oats meal soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mac chicken oats meal soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Mac chicken oats meal soup is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mac chicken oats meal soup using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mac chicken oats meal soup:
- {Prepare of For yakhni.
- {Take 2-3 of big beef bones.
- {Get 1 of Anise flower.
- {Get 1/2 tsp of fennel seeds.
- {Prepare 2 inches of cinnamon stick.
- {Make ready 1 tsp of whole dried coriander.
- {Make ready 2 of black cardemom.
- {Take 1 of medium onion just peeled and cut in halves.
- {Take 1 of small bunch of garlic just washed....
- {Get 1 inch of ginger piece.
- {Make ready 4 glasses of water.
- {Make ready of For final oats meal.
- {Prepare 1 cup of minced chicken or chicken chunks.
- {Prepare 1 tsp of cummin seeds.
- {Take 1 of small onion sliced.
- {Take 4 tbs of oil.
- {Prepare 2 of Chicken cubes.
- {Take of Salt to taste (I've used 1/2 tsp).
- {Take 1/2-3/4 cups of rolled oats.
- {Take 1 glass of water for soaking oats.
- {Prepare 1/2 cup of small macoronies or as per desired.
- {Take 5 glass of water for soup consistency....
- {Take of Fresh coriander for garnishment.
- {Make ready of Nuts as per desired.... I've used walnuts and cashews nuts...
- {Get of Black pepper as per taste for sprinkling over soup.
- {Prepare of Lemon as per desire at the time of serving....
Instructions to make Mac chicken oats meal soup:
- First of all add all ingredients of yakhni and add in a pan with 4 glass of water and cook on low flame.
- When yakhni will be well cooked and will be reduced into 1 glass only....turned off the heat and strain it...discard the whole masala and keep yakhni aside.
- Now in another deep bottom pan heat oil on slow flame and add cummin seeds and sliced onion.....fry until brown then add chicken chunks or minced chicken... bhoonofy well until it changed colour.....
- Now add 5 glass of water because macoronies will be boiled in it too.....add yakhni.....and chicken cubes,salt, macaronis and bring to boil the water.....and then leave on slow flame until chicken and macaronies will be done and soup will b reduced to 4 glasses approximately....
- While you will leave macoronies and chicken to done,soak the oats that time in 1 glass water....for 10 minutes only.
- When the chicken and macoronies will be done and yakhni will be 4 glasses approximately add saoked oats in it....and cook on medium to high flame for 6 to 8 minutes only.....cook until desired consistency....I like runny texture like soup but you can make like thick gravy too....
- Oats shorba or soup is ready to serve....serve it with garnishing fresh coriander on it or with nuts and lemon in it...you can cook nuts with oats too if u like soft.... But I'll prefer fresh crushed nuts sprinkling on it to enjoy some crunchiness.... don't forget to sprinkle Black pepper.....
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