Sweet Fennel Salad.
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sweet fennel salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Fennel Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sweet Fennel Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet fennel salad using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet Fennel Salad:
- {Take of Dressing.
- {Take 1 tbsp of raw honey.
- {Prepare 2 oz of red wine vinegar.
- {Take 1 tbsp of minced fresh ginger.
- {Take 1 oz of extra virgin olive oil.
- {Make ready 1/4 tsp of sea salt.
- {Make ready 1/4 tsp of pepper.
- {Get of Fennel Salad.
- {Make ready 1 large of fennel root.
- {Take 2 of oranges.
- {Take 1 of apple.
- {Prepare 1/4 cup of dehydrated cherries or cranberries.
- {Get 1 tbsp of fresh mint leaves.
Instructions to make Sweet Fennel Salad:
- Combine all ingredients for the Dressing into a small mason jar, tupperware, or other easy-shake container. Shake vigorously for 30 seconds to combine. Let Dressing sit on the side allowing the honey and ginger, to infuse with the red wine vinegar..
- Shave down the fennel root into a salad bowl. Take care to ensure the pieces are thin, no longer than your fingers, and easy to eat. Slice or shave down the fennel stems until they look like thin yummy slices of celery..
- Peel and slice the oranges into about 3/4 cubes and throw into the salad bowl..
- Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl..
- Place the dehydrated cherries or cranberries onto the cutting board and carelessly chop over them with chopping knife. Opening and separating some of them into smaller pieces with your slices. Throw in bowl..
- Pull the mint leaves off of 2 or 3 sprigs, clump them together the palm of your hand, and then slice them up on the cutting board. Throw them into the bowl..
- Re-shake your Dressing and pour over the other contents into the salad bowl. Mix thoroughly with tongs or large spoon and serve..
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