Japanese Hiyashi Chuka Ramen.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese hiyashi chuka ramen. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Hiyashi Chuka Ramen is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Japanese Hiyashi Chuka Ramen is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese hiyashi chuka ramen using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Japanese Hiyashi Chuka Ramen:
- {Take 140 grams of Fortune Hong Kong Style Noodle.
- {Take 1 pieces of Japanese cucumber.
- {Prepare 4 sheets of Ham.
- {Take 100 grams of Bean Sprout.
- {Make ready 1 piece of Egg.
- {Take 1/2 tbsp of Potato Starch + 1/2 tbsp water.
- {Get 4 pieces of Prowns.
- {Take 2 pieces of Crab Sticks.
- {Make ready 4 pieces of Small Tomato (Cherry Tomato).
- {Get of <Sauce>.
- {Take 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce).
- {Get 2 tbsp of Rice Vinegar.
- {Make ready 2 tbsp of Water.
- {Prepare 2 tsp of Suger.
- {Take 1 tsp of Sesame Oil.
Steps to make Japanese Hiyashi Chuka Ramen:
- Mixing all sauce ingredients and put into a refrigerator before eat..
- Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that it's spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..
- Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..
- Boil the bean sprout and squeeze well..
- De-vein the prawn and peel. And boil it..
- Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..
- Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..
- Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
- BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.
- Sakura Bean Sprouts SG$1.3/320grams at FairPrice.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
- Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
- Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.
- Japanese White Suger SG$3.5/kg at DonDon Donki.
- Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.
So that's going to wrap this up for this exceptional food japanese hiyashi chuka ramen recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!