My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- {Get 400 g of Beef mince (or chicken or pork).
- {Take 2 Tbsp of Oil.
- {Take 2 Tbsp of Garlic, minced.
- {Make ready 10 g of Large Dried Chillies (mild), roughly pounded.
- {Get 2-4 of Small Dried Chillies (hot), roughly pounded.
- {Get 1 Tbsp of Oyster Sauce.
- {Prepare 1 Tbsp of Thai Seasoning Sauce.
- {Make ready 1 Tbsp of Fish Sasuce.
- {Prepare 1 Tbsp of Sweet Soy Sauce (or Kecap Manis).
- {Take 1 tsp of Light Soy Sauce.
- {Get 1 handful of Basil or Thai Holy Basil.
- {Take of Optional Fried Egg:.
- {Make ready 2 of Eggs.
- {Get of Oil for frying.
- {Prepare of Spicy Fish Sauce (Nam Pla Prik).
- {Prepare 3 of Red Chillies, cut into thin slices.
- {Make ready 2 Tbsp of Fish Sauce.
Instructions to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:
- Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.
- Add beef mince, break it up the lumps. When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. Keep frying over medium heat until it's dry-ish..
- Add basil leaves. Turn off heat. Stir to mix..
- In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..
- When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. Remove from pan. Repeat with the second egg..
- Mix together fresh chillies + fish sauce. Serve everything together with steamed rice..
So that's going to wrap this up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!