Oriental Salad π₯.
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oriental salad π₯. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oriental Salad π₯ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Oriental Salad π₯ is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oriental salad π₯ using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oriental Salad π₯:
- {Make ready of For the baked chicken:.
- {Take 500 gr of boneless chicken meat.
- {Make ready 1/2 tsp of salt.
- {Make ready 1/4 tsp of black pepper.
- {Get of For the salad:.
- {Make ready 1 of Romaine lettuce.
- {Make ready 1/4 of purple cabbage, thinly sliced.
- {Take 1 of carrot, julienned.
- {Make ready 2 of apples, divided into 12, soak in salt water.
- {Get 2 of oranges, peeled and cleaned the outside and inside skin (you can use canned oranges).
- {Prepare of almond slices for garnish.
- {Take of For the dressing:.
- {Take 1/2 inch of ginger, minced.
- {Get 2 cloves of garlic, minced.
- {Prepare 60 ml of vegetable oil.
- {Make ready 50 ml of rice vinegar/apple cider vinegar.
- {Take 60 ml of soy sauce.
- {Make ready 3 Tbsp of honey.
- {Prepare 50 gr of toasted sesame seeds (I mixed white and black).
- {Take 2 Tbsp of fresh lemon juice.
Instructions to make Oriental Salad π₯:
- Mix together all the ingredients for chicken. Set aside for 15 minutes..
- Bake in the 450 F preheated oven for 12-15 minutes each side. Take it out of the oven. Let it cool. Cut into slices..
- Mix together all the ingredients for dressing in a food processor or a blender. Keep it cold in the refrigerator..
- Place Romaine lettuce, purple cabbage, carrot, apples, oranges, and baked chicken meat on a serving plate/bowl. Mix well..
- Pour the dressing right before the salad is served. Garnish with almond slices..
- Serve immediately! π.
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