Raan E Sikandari #Grilling/Barbecue.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, raan e sikandari #grilling/barbecue. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Raan E Sikandari #Grilling/Barbecue is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Raan E Sikandari #Grilling/Barbecue is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook raan e sikandari #grilling/barbecue using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Raan E Sikandari #Grilling/Barbecue:
- {Get 1 of Lamb leg or raan.
- {Take 5 tbsp of Ginger garlic paste.
- {Get 2 tbsp of raw papaya paste.
- {Get 2 tbsp of Kashmiri Red Chilli powder.
- {Take 1 tbsp of roasted cumin powder.
- {Prepare 1 tbsp of Roasted coriander powder.
- {Prepare 1 tsp of Green cardamom powder.
- {Make ready 1 tsp of Mace powder.
- {Make ready 1 tbsp of garam masala.
- {Make ready 1 tsp of Turmeric.
- {Make ready 1 tbsp of Fennel powder.
- {Get 1 cup of Hung curd or yoghurt.
- {Take 2 tbsp of Rose water.
- {Get of Dried fenugreek leaves 1 tbsp.
- {Prepare 2 tbsp of Lemon juice.
- {Take of Uncooked rotis 8 to 10. (Optional).
- {Make ready 1 tbsp of Salt.
- {Make ready 5-6 tbsp of Oil.
Instructions to make Raan E Sikandari #Grilling/Barbecue:
- The first thing to be done is clean the raan and make slits all along.
- Marinate it with all the ingredients including the oil and keep it refrigerated overnight..
- It is advisable to do it as it will help in getting a juicy and a succulent raan after grilling..
- Papaya paste helps in cooking it perfectly..
- Baste it with some extra oil before grilling..
- Preheat the oven to the maximum and wrap the raan in as many rotis as required. This is purely optional..
- Bake it for nearly 3 hours. Keep checking after every 40 minutes and baste with little oil or butter each time..
- The rotis also will get cooked simultaneously..
- The rotis will also absorb the excess fats from the raan..
- Serve it hot with salad and buttermilk as it is super spicy..
So that is going to wrap this up with this exceptional food raan e sikandari #grilling/barbecue recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!