Spicy Salmon w/ Lemon Pepper Pasta.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, spicy salmon w/ lemon pepper pasta. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Salmon w/ Lemon Pepper Pasta is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- {Prepare of Lemon Pepper Pasta.
- {Get 1/2 cup of Rainbow Pasta.
- {Make ready 1 1/2 Cup of Water.
- {Get 1/2 of lime juice, squeezed and zested.
- {Prepare to taste of Salt and Pepper.
- {Prepare 1 tbsp of Olive Oil.
- {Make ready 1/2 tbsp of Butter, unsalted.
- {Take 1/8 Cup of Onion Diced.
- {Get 1/8 Cup of Matchstick Carrots.
- {Make ready 1 tsp of Parsley flakes.
- {Prepare of Spicy Salmon.
- {Get 12 oz of Salmon.
- {Prepare 1 tbsp of Butter, unsalted.
- {Make ready 1 tsp of Cayenne Pepper.
- {Prepare 1 tsp of Paprika.
- {Prepare of Salt and Pepper.
- {Take 1/2 of Lime juice, squeezed and zested.
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool..
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides..
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon..
- About halfway on the flip side, add in carrots and onion to sauté in the sauce..
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half..
- Serve and enjoy!.
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