Chinese Poached Chicken with Slow Cooker.
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, chinese poached chicken with slow cooker. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chinese Poached Chicken with Slow Cooker is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chinese Poached Chicken with Slow Cooker is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese poached chicken with slow cooker using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Poached Chicken with Slow Cooker:
- {Get 2 kg (4 lbs) of chicken thigh.
- {Prepare 5 cm (2 inches) of ginger, cut into 3 parts and then crushed.
- {Make ready 10 of garlic cloves, crushed.
- {Prepare 4 of green onion, the white part only, cut 1 inch.
- {Get 2-3 tsp of salt (according to taste).
- {Take 1 liter (1 quart) of water.
- {Prepare as needed of soy sauce.
- {Get 4 tablespoons of sesame oil.
- {Make ready 10 of garlic cloves, chopped.
Instructions to make Chinese Poached Chicken with Slow Cooker:
- Add water, ginger, garlic, scallions and salt to the slow cooker. Stir well. Add chicken. Put the slow cooker lid on, press the "low" button and set the timer for 4 hours..
- After 4 hours, check if the chicken has been cooked or not. Otherwise, cook for another hour (this depends on the size of the chicken)..
- Take the chicken out (save the broth for another use), brush the chicken with soy sauce..
- Heat sesame oil, saute the chopped garlic until golden brown. Keep stirring, don't let it get burnt. Pour the garlic and the oil over the chicken that has been brushed with soy sauce..
- Serve it with Hainanese rice (recipe 👉 https://cookpad.com/us/recipes/5403953-hainanese-rice-with-rice-cooker?via=sidebar-recipes) or warm white rice..
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