Beef Rolls with Meat/Cheese Cannelloni Stuffing.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, beef rolls with meat/cheese cannelloni stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Rolls with Meat/Cheese Cannelloni Stuffing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Beef Rolls with Meat/Cheese Cannelloni Stuffing is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef rolls with meat/cheese cannelloni stuffing using 31 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
- {Take 4 pounds of beef round slices.
- {Prepare to taste of salt and pepper.
- {Prepare of For Filling.
- {Get of For Fillimg.
- {Get 1 pound of ground pork.
- {Take 1 pound of veal round steak, cut into small pieces.
- {Prepare 2 of boneless, skinless chicken thighs, cut into small pieces.
- {Take 1/2 of pound,mordella, chopped.
- {Make ready 1 of onion, choppes.
- {Make ready 4 of garlic cloves, minced.
- {Get 1 tablespoon of celery, chopped.
- {Prepare 1 tablespoon of carrot, chopped.
- {Make ready 11/2 teaspoon of italian seasoning.
- {Make ready 1 of teaspon salt.
- {Get 1 teaspoon of pepper.
- {Get 1 teaspoon of hot sauce, such as franks re hot.
- {Make ready 1/2 cup of fresh grated romano cheese.
- {Make ready 8 ounces of shredded provalone cheese.
- {Take 2 tablespoons of fresh chopped basil.
- {Take of For Sauce.
- {Make ready 6 cups of marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite.
- {Take 3 1/2 cups of low sodium beef broth, divided use.
- {Make ready 1/2 cup of heavy cream.
- {Prepare to taste of salt and pepper.
- {Take 1 teaspoon of italian seasoning.
- {Prepare 1/4 of teaspoonn red pepper flakes.
- {Prepare of To Garnish.
- {Get 2 of tablespoonsfresh chopped basil.
- {Take 2 tablespoons of fresh italian parsley.
- {Make ready 1/4 cup of grated romano cheese.
- {Take 2 tablespoons of olive oil for cooking, about.
Instructions to make Beef Rolls with Meat/Cheese Cannelloni Stuffing:
- Make Filling, have all meats ready to cook.
- Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes.
- Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed.
- Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine.
- Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor.
- Cool completely before making steak rolls.
- Make Beef Rolls.
- Meanwhile put saouce together.
- In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes.
- Make beef rolls. Preheat oven to 300.
- Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks.
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- In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned.
- When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce.
- Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer.
- Add more sauce on top.
- Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving.
- This is great with pasta, potatos and rice.
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