Brad's pickled ham & bean soup w/ cheesey English muffins.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Brad's pickled ham & bean soup w/ cheesey English muffins is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- {Make ready 2 (15 Oz) of cans pinto beans.
- {Make ready 1 lb of ham steak, cubed.
- {Prepare 1/2 of small onion, chopped.
- {Prepare Half of tbs garlic powder.
- {Make ready 1 tsp of each; white pepper, mustard seed,.
- {Prepare 1/2 tsp of smoked paprika, Chile flakes,.
- {Get 2 of bay leaves.
- {Make ready 4-6 of allspice berries, depending on size.
- {Get 2 tbs of cider vinegar.
- {Make ready of Mesa flour.
- {Take of For the muffins.
- {Take 4 of English muffins, split.
- {Prepare of Butter.
- {Prepare 8 slices of cheddar cheese.
- {Make ready of Fresh rosemary.
- {Prepare of Tobasco sauce.
Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
- Add beans, onions, and ham to a LG saucepot. Just cover with water..
- Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
- Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
- Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
- While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
- Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..
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