Special Bibingka.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, special bibingka. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Special Bibingka is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Special Bibingka is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook special bibingka using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Special Bibingka:
- {Get 1 cup of rice flour.
- {Make ready 3/4 cup of granulated sugar.
- {Make ready 2 tsp of baking powder.
- {Take 3 of medium eggs, room temperature.
- {Get 1 cup of coconut milk.
- {Make ready 1/4 cup of fresh or whole milk.
- {Take 1/4 cup of softened butter.
- {Prepare of plus extra for coating.
- {Take of grated cheese for toppings, salted egg, sliced or cream cheese, sliced, ham.
- {Take of few pieces banana leaves.
Instructions to make Special Bibingka:
- Combine butter and sugar together while whisking then add the eggs..
- Gradually add the rice flour and baking powder..
- Add the coconut milk and fresh milk. Beat well until smooth..
- Line molds or round pans with pliable banana leaves (brushed with butter)..
- Pour mixture in the prepared molds or muffin pans..
- Bake in (preheated) oven 375 degrees F for 20 minutes..
- Remove from oven..
- Top with sliced salted eggs and ham..
- Bake again for 10-15 minutes or until the color of top turns medium brown..
- Remove from oven. Brush some butter on top if desired..
- Serve with grated coconut or cheese!.
So that's going to wrap it up with this exceptional food special bibingka recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!