Nina's Sweet N Tangy Looseleaf Salad.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nina's sweet n tangy looseleaf salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nina's Sweet N Tangy Looseleaf Salad is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Nina's Sweet N Tangy Looseleaf Salad is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook nina's sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nina's Sweet N Tangy Looseleaf Salad:
- {Get of salad.
- {Take 4 cup of mixed looseleaf lettuce torrn into bite sized pieces.
- {Take 1 of tangerine ( peeled, seeded, sectioned ).
- {Prepare 1/3 cup of dried cranberries or craisins.
- {Take 1/4 cup of raisins.
- {Take 1/4 cup of shredded carrots.
- {Make ready 1/4 cup of broken candied or sugared walnuts.
- {Make ready of dressing.
- {Make ready 1/3 cup of golden balsamic vinegar.
- {Get 1/3 cup of extra virgin olive oil.
- {Take 6 tbsp of strawberry preserves jelly.
- {Prepare of top with.
- {Take 1 of shaved parmesan to taste.
Instructions to make Nina's Sweet N Tangy Looseleaf Salad:
- for the salad:.
- cut each section of tangerine in half..
- layer salad in order of the ingredients listed..
- for the dressing:.
- add all ingredients into a jar and shake well!.
- pour over salad..
- top with parmesan.
- and serve! enjoy!.
- makes enough forr 2 for a meal or 4-5 as a side..
So that's going to wrap it up with this special food nina's sweet n tangy looseleaf salad recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!