Recipe of Speedy Ham and Chese Stuffed Jalapeño Peppers

Ham and Chese Stuffed Jalapeño Peppers.

Ham and Chese Stuffed Jalapeño Peppers

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, ham and chese stuffed jalapeño peppers. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham and Chese Stuffed Jalapeño Peppers is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Ham and Chese Stuffed Jalapeño Peppers is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ham and chese stuffed jalapeño peppers using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Chese Stuffed Jalapeño Peppers:

  1. {Get 10 of large jalapeños.
  2. {Prepare 10 strips of deli ham, thin sliced.
  3. {Prepare 1 of tabk4spoon cream cheese.
  4. {Prepare 1/2 cup of shredded sharp cheddar cheese.
  5. {Prepare 1 teaspoon of sour cream.
  6. {Get to taste of Salt.

Instructions to make Ham and Chese Stuffed Jalapeño Peppers:

  1. Preheat the oven to 400. Line a baking sheet with foil and spray with non stick spray.
  2. Cut peppers in half and remove center pod.
  3. Place on prepared pan and roast just until tender bit still holding their shape..
  4. Meanwhile combine cheeses and sour cream in a bowl to blend.
  5. Remove roasted peppers from the oven and set broiler to high.
  6. Stuff oeppers with cheese mix.
  7. Wrap a a ham strip around each pepper and broil until cheese melts and ham crisps.
  8. .
  9. .

So that's going to wrap it up for this special food ham and chese stuffed jalapeño peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: