Chicken Thigh Shiso Mustard Bake.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken thigh shiso mustard bake. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Thigh Shiso Mustard Bake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Chicken Thigh Shiso Mustard Bake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
- {Make ready 250 grams of ◇ Chicken thigh.
- {Prepare 1 of bit of each Salt and white pepper.
- {Prepare 10 of leaves ★Shiso leaves (minced).
- {Prepare 2/3 tbsp of ★Japanese mustard (tubed).
- {Make ready 1 tbsp of ★Vinegar.
- {Get 1 tbsp of ★ Soy sauce.
- {Make ready 1/2 tbsp of ★Sake.
- {Make ready 250 of ℃ Oven temperature.
Instructions to make Chicken Thigh Shiso Mustard Bake:
- Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper..
- Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag..
- Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour..
- Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade..
- Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top..
- Cut into desired sizes and enjoy..
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