Pepperoni & Ham Filled Bread. Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper. This cured and fermented sausage is absolutely loaded with flavor and aroma. You can find the printable recipe on our.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, pepperoni & ham filled bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pepperoni & Ham Filled Bread is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pepperoni & Ham Filled Bread is something that I've loved my entire life. They are fine and they look wonderful.
Pepperoni is an American variety of salami, made from cured pork and beef seasoned with paprika or other chili pepper. This cured and fermented sausage is absolutely loaded with flavor and aroma. You can find the printable recipe on our.
To get started with this recipe, we must first prepare a few components. You can cook pepperoni & ham filled bread using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pepperoni & Ham Filled Bread:
- {Make ready 2 of tubes of crescent rolls.
- {Get 12 slices of deli ham.
- {Take 1/2 lb of deli sandwich pepperoni.
- {Make ready 12 slices of provolone cheese.
- {Take 12 slices of swiss cheese.
- {Prepare 12 slices of deli turkey breast.
- {Make ready 1 jar of yellow peppers (didn't use them all just what I thought he would like on it).
- {Take 1 of thinly sliced onion.
- {Make ready of Italian seasoning.
- {Take of garlic powder.
- {Make ready of olive oi.
Instructions to make Pepperoni & Ham Filled Bread:
- Spread out the crescent dough flat on a cookie pan, start your layers with the ham, pepperoni, provolone cheese, swiss cheese, turkey breast, peppers and onions.. then sprinkle a little italain seasoning and garlic powder over the top..lay the other crescent dough crust over the top and pinch ends to seal....brush on the olive oil and sprinkle some more garlic powder and italain seasoning over the crustput in preheated 350* oven and bake till nice golden brown.. cut and serve....
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