Ghostly Beef Jerky.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ghostly beef jerky. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ghostly Beef Jerky is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Ghostly Beef Jerky is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghostly Beef Jerky:
- {Make ready of lean beef sirloin tip, thinly sliced.
- {Get of soy sauce.
- {Get of brown sugar.
- {Get of pineapple juice.
- {Prepare of balsamic vinegar.
- {Prepare of teriyaki sauce.
- {Get of worcestershire sauce.
- {Make ready of onion powder.
- {Prepare of garlic powder.
- {Prepare of cracked black pepper.
- {Prepare of ghost pepper purée.
Steps to make Ghostly Beef Jerky:
- Cut each slice of meat into 1-2 inch strips..
- Mix onion powder, garlic powder and pepper in a small bowl.
- Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
- In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
- Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
- Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).
So that is going to wrap this up with this special food ghostly beef jerky recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!