Recipe of Ultimate Slow cooker mustard chicken and bacon casserole

Slow cooker mustard chicken and bacon casserole. Slow Cooker Chicken & Bacon Casserole Recipe. I absolutely love this slow cooker chicken bacon casserole. It continues to be a dish that I regularly return to for a hearty meal.

Slow cooker mustard chicken and bacon casserole Choose from casseroles and curries to soups and stews - or even Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce. This Slow Cooker Chicken Casserole recipe is so quick to prepare.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Slow cooker mustard chicken and bacon casserole is something that I've loved my entire life.

Slow Cooker Chicken & Bacon Casserole Recipe. I absolutely love this slow cooker chicken bacon casserole. It continues to be a dish that I regularly return to for a hearty meal.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

  1. {Get 15 g of butter.
  2. {Take 1 tbs of sunflower oil.
  3. {Get 8 pieces of chicken (thighs, breast or drumstick, preference).
  4. {Make ready 4 of rachers of smokey bacon (diced).
  5. {Take 400 g of leeks (finely sliced, white and green kept separate).
  6. {Get 2 tbs of flour.
  7. {Make ready 600 ml of chicken stock.
  8. {Get 3 tsp of wholegrain mustard.
  9. {Take of salt and pepper.
  10. {Get of mash (to serve- optional).

The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have. This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option. This meal is incredibly easy to make!

Instructions to make Slow cooker mustard chicken and bacon casserole:

  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..

It's a matter of adding some diced chicken, bacon and onion to the slow cooker. Mustard is one of those condiments that can add a lot of easy flavor to your cooking. This braised chicken dish puts the classic French combination of mustard, white wine, shallots, and cream to work in a slow cooker to create tender, saucy chicken ready to be served with some good bread to drag. A slow cooker chicken casserole is total comfort food, and perfect for a cold night. This is a great batch cooking meal, as it freezes well and the whole family loves it.

So that is going to wrap it up with this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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