Salmon Mac N Cheese.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, salmon mac n cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon Mac N Cheese is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Salmon Mac N Cheese is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have salmon mac n cheese using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salmon Mac N Cheese:
- {Prepare 1 lb of elbow macaroni.
- {Make ready 1 can of 15oz pink salmon, drained and flaked into small pieces.
- {Get 1 1/2 tsp of dry onion powder.
- {Prepare of Cheese Sauce.
- {Take 1/4 cup of AP flour.
- {Take 1/4 cup of unsalted butter.
- {Make ready 3 clove of finely minced garlic.
- {Get 2 tsp of finely chopped parsley ( I use the frozen cubes sold in stores).
- {Take 3 cup of cold milk (I used almond milk).
- {Get 1/3 cup of ricotta cheese.
- {Prepare 3/4 cup of Shredded Cheddar.
- {Get 1 of Salt and pepper to taste.
- {Get of Topping.
- {Get 1/2 cup of seasoned panko.
- {Prepare 1/4 cup of Melted butter..or more.
Steps to make Salmon Mac N Cheese:
- Preheat oven to 425°F.
- In a small bowl combine salmon and dry onion powder and set aside.
- Cook the pasta in a large saucepan with salted water untill al dente.
- While the pasta cooks, melt the butter in a medium saucepan along with the garlic and parsley. When butter starts to foam add the flour and mix for about a minute.
- add the milk and constantly stir untill thickens, about 5 minutes at medium/high heat. You don't want it to boil..
- When the sauce starts to thicken turn off heat and add the cheeses. Mixing untill smooth..
- Taste to adjust seasoning..
- Place drained pasta in a large casserole dish. Add seasoned salmon, mix well. Then add the cheese sauce and mix together..
- Combine melted butter with the seasoned panko. Sprinkle some extra cheese on top and then the panko mix, covering evenly..
- Place in the middle of a 425°F oven untill golden brown and bubbling..
So that is going to wrap this up for this special food salmon mac n cheese recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!