Smoky Italian Ham & Eggs.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, smoky italian ham & eggs. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Smoky Italian Ham & Eggs is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Smoky Italian Ham & Eggs is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook smoky italian ham & eggs using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Italian Ham & Eggs:
- {Take 9 slice of thinly sliced smoked ham.
- {Make ready 6 slice of jalapeño & cheese turkey.
- {Take 8 slice of Italian genoa salami.
- {Prepare 4 oz of Smoked Gouda cheese, grated.
- {Take 4 oz of Monterrey Jack Cheese, grated.
- {Get 8 large of eggs, beaten.
- {Take 1 tsp of (to taste) garlic powder.
- {Make ready 1 tsp of (to taste) onion salt.
- {Prepare of black pepper.
- {Prepare of green onion, chopped.
- {Get of cooking spray.
Steps to make Smoky Italian Ham & Eggs:
- Preheat oven to 350º..
- Spray baking dish with the cooking spray..
- Lay the ham on the bottom of the baking dish. Sprinkle 1/3 of each cheese. Lay jalepeno turkey on top and layer with 1/3 each cheese again. Layer remaining slices of salami on top and the remaining cheese..
- Beat the eggs & seasonings in a bowl and pour them slowly and evenly over the top to moisten all. Top with the chopped green onion..
- Pop into oven & bake for about 20 minutes or until center is set. Serve at once..
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