Eggplant Casserole IV.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant casserole iv. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Eggplant Casserole IV is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Eggplant Casserole IV is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook eggplant casserole iv using 22 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Casserole IV:
- {Get of Soaking.
- {Get 1 of large eggplant aubergine.
- {Take As needed of salt.
- {Prepare As needed of water to rinse eggplant.
- {Prepare of Meat sauce.
- {Take 2 pound of ground sirloin/beef.
- {Prepare 1 of large onion.
- {Make ready 2 tablespoons of parsley flakes.
- {Take 2 tablespoons of tomato paste.
- {Get 1-1/2 cup of roasted sweet peppers.
- {Get 16 ounces of diced tomatoes.
- {Make ready 1 teaspoon of salt.
- {Make ready To taste of ground black peppe.
- {Take 1/2 teaspoon of marjoram.
- {Get 1/2 teaspoon of savory.
- {Take 16 ounces of tomato sauce.
- {Take 1 teaspoon of granulated garlic powder.
- {Get 1 of rib/stalk celery sliced thinly.
- {Get of Layers.
- {Get 2 cups of shredded gouda cheese.
- {Take 1 cup of chopped black ripened olives.
- {Get 2 cup of shredded Monterey jack and cheddar cheese.
Steps to make Eggplant Casserole IV:
- Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
- Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
- Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
- Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
- Heat a skillet and lightly brown the eggplant..
- In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
- Chop and slice the olives. Add olives over most of the top..
- More meat sauce. Eggplant. Then aged Italian blend.
- Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
- Let rest 15 minutes serve I hope you enjoy!.
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