Honey-Glazes Chicken Stir Fry.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, honey-glazes chicken stir fry. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Honey-Glazes Chicken Stir Fry is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Honey-Glazes Chicken Stir Fry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook honey-glazes chicken stir fry using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey-Glazes Chicken Stir Fry:
- {Prepare 12 oz of skinless, boneless chicken breast halves or thighs.
- {Prepare 2 tbsp of honey.
- {Get 2 tbsp of vinegar.
- {Take 2 tbsp of orange juice.
- {Take 4 tsp of soy sauce.
- {Get 1 1/2 tsp of cornstarch.
- {Get 2 tbsp of olive oil.
- {Take 4 cup of cut up vegetables, such as broccoli, sweet pepper, onion and/or mushrooms.
- {Make ready 2 cup of hot cooked rice.
Steps to make Honey-Glazes Chicken Stir Fry:
- Cut chicken into bite-sized strips; set aside..
- For sauce, in a small bowl stir together honey, vinegar, orange juice, soy sauce, and for starch; set aside..
- Pour oil into a wok or large skillet. Heat over medium high heat. Add vegetables to wok; cook and stir for 3 to 4 minutes or until vegetables are crisp and tender. Remove vegetables from wok..
- Add chicken to wok; cook and stir until chicken is no longer pink. Push chicken to the center of wok. Stir sauce; add to the center of the wok. Cook and stir until thickened and bubbly..
- Return cooked vegetables to wok. Cook and stir about 1 minute more until heated through..
- Serve over rice..
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