Kung Pao Chicken.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, kung pao chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kung Pao Chicken is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kung Pao Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have kung pao chicken using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Chicken:
- {Prepare of Prep time 20 mints.
- {Take of Cooking time 10 mints.
- {Get of Total time 30 mints.
- {Make ready of Chicken Marinade:.
- {Make ready 1 1/2 kg of boneless chicken cut into cubes.
- {Make ready 2 tbsp of soy sauce.
- {Take 2 tsp of sesame oil.
- {Prepare 1 tsp of corn flour.
- {Get 1 tsp of black pepper.
- {Take of Gravy:.
- {Get 3 tsp of cornflour.
- {Make ready 5 tbsp of light soy sauce.
- {Get 1 tbsp of dark soy sauce.
- {Prepare 5 tbsp of sesame oil.
- {Take 1 tsp of black pepper.
- {Take 2 tbsp of sriracha sauce.
- {Prepare 3 tbsp of water.
- {Get 3 tbsp of honey.
- {Take 1 of medium onion finely chopped.
- {Take 1 tbsp of minced garlic.
- {Prepare 1 tbsp of minced ginger.
- {Take 6 of dried red chilies cut into halves and seeds removed.
- {Get 1 of red capsicum cut into 1" cubes.
- {Prepare 1 of green capsicum cut into 1" cubes.
- {Take 3 tbsp of fried peanuts for garnish.
- {Make ready 1 tbsp of finely chopped green onions for garnish.
Steps to make Kung Pao Chicken:
- Measure and prepare all ingredients. Marinate the chicken and keep aside or refrigerate until further use..
- Make cornflour slurry and keep aside too. Fry peanuts in oil on a low flame till golden..
- In a separate bowl mix together water, light soy sauce, vinegar, honey, sesame oil, sriracha, dark soy sauce and leave aside..
- Using the same oil in which peanuts were fried, heat in a pan over medium flame, cook the marinated chicken in a single layer, as soon as it changes colour, dish out and keep aside..
- Again, in the same oil saute onions till translucent, add ginger garlic and saute till fragrant. Now add the red chilies, chicken, red and green capsicums and the sauce mix and stir well..
- Lastly add the cornflour slurry, mix well and turn off the flame. You do not want the veggies to discolour or soften. Dish out and garnish with fried peanuts and spring onions. Serve with rice of your choice. Enjoy!.
So that's going to wrap this up for this exceptional food kung pao chicken recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!