Monte Cristo Chicken bake.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, monte cristo chicken bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Monte Cristo Chicken bake is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Monte Cristo Chicken bake is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have monte cristo chicken bake using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Monte Cristo Chicken bake:
- {Get of Sauce:.
- {Prepare 1/4 C of sour cream.
- {Take 1/4 C of chicken stock.
- {Make ready 1 Tbsp of honey.
- {Get 1/2 C of cream of mushroom soup.
- {Take 1/2 tsp of pepper.
- {Prepare 1/4 tsp of garlic powder.
- {Take 1/4 tsp of thyme (fresh or dried).
- {Get 1 Tbsp of chives, chopped.
- {Take of Chicken bake:.
- {Prepare 2 Tbsp of dijon mustard.
- {Make ready 1/2 C of uncooked rice.
- {Make ready 2 of large chicken breasts, pounded and cut into 4 pieces.
- {Get 12 slices of virginia ham or canadian bacon.
- {Make ready 8 slices of Swiss cheese.
- {Make ready 4-8 slices of extra sharp provolone, depending how much you like.
Instructions to make Monte Cristo Chicken bake:
- Preheat oven to 375. Mix the sauce ingredients together in a bowl and set aside. Pound the chicken breasts for an even thickness to cook evenly and cut into 4 pieces..
- In a cooking sprayed 9"x13" baking dish, sprinkle the rice over the bottom. Now place the 4 chicken breast pieces on top of the rice. Spread the chicken with the dijon mustard, making a nice layer on each piece. Layer the ham on the chicken. Spread the sauce mixture over top of it all. Top each piece of chicken with the cheeses..
- Bake covered for 40 minutes. Uncover and bake for an additional 10 minutes until golden brown and thickened. Serve..
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